WICHY Organic Coconut Green Curry Milk is a 100% natural, dairy-free milk produced from organic Sri Lankan coconut milk and traditional mixes of Sri Lankan spices. The perfect balance of heat and aroma, this ready-to-eat blend is packed with spices and herbs.
lts well-balanced profile of flavour is ideal for vegan curries such as green beans, broccoli, carrot, ladies finger, cashew and the Sri Lankan favourite – mixed vegetables. The authentic Sri Lankan mix also pairs well with seafood. If you like it extra fiery, feel free to add chopped or sliced green chillies or green chilli paste. Coconut milk tends to solidify under low temperatures so shake well before use.
|Appearance||Milky homogeneous liquid free of foreign matter|
|Texture||Free flowing liquid|
|Taste||Combination of coconut and spices|
|pH value||5.2 – 6.0|
|Fat %||6% or 12%|
|Primary||3 piece tin plated can with EOE and Non-EOE lids|
|Secondary||24 cans packed in brown liner 3-ply corrugated cartons|
|Net weight / volume||400 ml|
|No of ctns / 20 FCL||400 ml X 24 cans X 1850|
|No of ctns / 20 FCL||400 ml X 12 cans X 3700|
|No of ctns / 20 FCL||3,000 ml X 6 cans X 924|
Ambient temperature. Once opened refrigerate and consume within 3 days