PRODUCT DESCRIPTION
‘WICHY Chocolate Flavoured Coconut Muffin Mix is rich in protein and are fibre and lead to moist and fluffy muffins in chocolate flavour, in very little preparation time’ Brochure description which is grammatically wrong btw and Incredibly delicious, these chocolate flavoured muffins are moist, fluffy and easy to make. Made from wholesome ingredients, they are also low in carbohydrate and healthy
METHOD OF PREPARATION
| Wichy chocolate flavoured coconut flour muffin mix | 250g |
| Eggs | 07 |
| Wichy virgin coconut oil | 160 g |
| Water | 100ml |
Put all the ingredients into the mixing bowl and mix as shown below;
Slow speed (01 minute)
High speed (05 minutes)
Pour the mixture into the muffin cups and bake at 190C for about 30 – 35 minutes. (Baking time & temperature will depend on the size of the muffins)
PACKAGING
| Primary | 250 g LLDP pouch |
| Secondary | 300 GSM box board cartons in 3-ply corrugated cartons No. of ctns – 250 g x 12 / 20 FCL – 2300 (non-palletised) |
| 1700 (palletised) 250 g x 18 / 20 FCL – 1740 (non-palletised), 1200 (palletised) |
STORAGE
Store in a cool dry place away from direct sunlight Once opened, store in an air-tight container
SHELF LIFE
12 months
