WICHY Organic Red Curry Coconut Milk is a 100% natural, dairy free milk produced from organic Sri Lankan coconut milk flavoured with ground red chillies, ginger, pepper and turmeric. This ruby coloured, ready-to-eat blend bursts with all the authentic flavour of the classic Sri Lankan red curry. Ideal for fish, poultry, meat, vegetables and lentils.
Only mildly spicy, it is guaranteed to make your tastebuds sing. Best paired with rice, noodles, or flatbreads.
Coconut milk tends to solidify under low temperatures so shake well before use.
|Appearance||Milky homogeneous liquid free of foreign matter|
|Texture||Free flowing liquid|
|Taste||Combination of coconut and spices|
|pH value||5.2 – 6.0|
|Fat %||6% or 12%|
|Primary||3 piece tin plated can with EOE and Non-EOE lids|
|Secondary||24 cans packed in brown liner 3-ply corrugated cartons|
|Net weight / volume||400 ml|
|No of ctns / 20 FCL||400 ml X 24 cans X 1850|
|No of ctns / 20 FCL||400 ml X 12 cans X 3700|
|No of ctns / 20 FCL||3,000 ml X 6 cans X 924|
Once opened, refrigerate and consume within 3 days