Our story begins upon the rich soils of Sri Lanka, an island famed for its beaches lined with lean, luscious coconut trees. It is our Sri Lankan heritage that makes us a unique and authentic manufacturer of coconut-based products.
Our story begins upon the rich soils of Sri Lanka, an island famed for its beaches lined with lean, luscious coconut trees. It is our Sri Lankan heritage that makes us a unique and authentic manufacturer of coconut-based products.
Over three decades ago we joined hands with trusted local coconut farmers who continue to remain the strength and bedrock of the Wichy Plantation Company today. Coming from local communities who have harvested coconuts over many generations, they know best, the tastes, flavours and healing properties of the fruit, and uses of the coconut tree from the tip of the leaf blade right down to its roots.
Through them we source natural and organic fruits of the best quality. Every hand-picked coconut is chosen with care. Each fruit is picked at the perfect point of maturity by our farmers experienced in local coconut harvesting traditions. It is their skill and spirit we hope to carry through our products, placing in your hands the passion and perfection of a trusted Sri Lankan community.
Through processing, packaging, and delivering our unique products, we hope to give back to the families who work with us, supporting their livelihoods and enriching their lives.
Over the years, we have developed the art of mixing local flavours and traditional food practices with contemporary ingredients and health requirements, adding a distinct and authentic twist to the products we deliver. What makes WICHY even more relevant and essential to you today, is our emphasis on health and wellness. Our products are 100% organic, natural and rich in nutrients and are available as vegan and gluten-free alternatives.
Our story begins upon the rich soils of Sri Lanka, an island famed for its beaches lined with lean, luscious coconut trees. It is our Sri Lankan heritage that makes us a unique and authentic manufacturer of coconut-based products.
Over three decades ago we joined hands with trusted local coconut farmers who continue to remain the strength and bedrock of the Wichy Plantation Company today. Coming from local communities who have harvested coconuts over many generations, they know best, the tastes, flavours and healing properties of the fruit, and uses of the coconut tree from the tip of the leaf blade right down to its roots.
Through them we source natural and organic fruits of the best quality. Every hand-picked coconut is chosen with care. Each fruit is picked at the perfect point of maturity by our farmers experienced in local coconut harvesting traditions. It is their skill and spirit we hope to carry through our products, placing in your hands the passion and perfection of a trusted Sri Lankan community.
Through processing, packaging, and delivering our unique products, we hope to give back to the families who work with us, supporting their livelihoods and enriching their lives.
Over the years, we have developed the art of mixing local flavours and traditional food practices with contemporary ingredients and health requirements, adding a distinct and authentic twist to the products we deliver. What makes WICHY even more relevant and essential to you today, is our emphasis on health and wellness. Our products are 100% organic, natural and rich in nutrients and are available as vegan and gluten-free alternatives.
As one of the leading coconut water companies, our commitment to quality has earned us a prestigious global clientele spread out through the UK, USA, Canada, Jamaica, France, Germany, Sweden, Netherlands, Austria, Switzerland, South Africa, India, Taiwan, Japan, Australia, New Zealand, Middle East, Spain and Argentina.
With every WICHY product you purchase, you choose to treat your taste buds, boost your health and support our local communities.
We promote overall health and wellness by offering our customers organic and natural coconut-based food products that are both delicious and nourishing.
We bridge the gap between local coconut farmers and end-consumers, through value added coconut-based products that enrich customers and empower local communities.
Age-old familiarity and skill combined with cutting-edge technologies have allowed us to develop industry excellence.
We value ethical business practices, expert production processes, sustainability, customer satisfaction, and most importantly, health and wellbeing
A leader in producing affordable products of superior quality while following ethical business practices and supporting customers to make healthier and wholesome food choices.
USDA – NOP (National Organic Program) CERTIFICATE
This certification is issued for farming and processing in accordance with the USDA NOP standards.
ORGANIC – EU CERTIFICATE
This certification is issued for processing and manufacturing organically. The certification enables your organic products to be commercialised within the European Union
KOSHER
This certifies that food or the premises in which food is prepared, sold or eaten satisfies the requirements of Jewish law.
FAIRTRADE
Fairtrade changes the way trade works through better prices, decent working conditions and a fairer deal for farmers and workers in developing countries.
BRC GLOBAL STANDARDS
BRC Global Standards is a set of food safety recommendations, guidelines and good practices that apply worldwide. The standard was developed in 1998 by the British Retail Consortium.
JAPANESE AGRICULTURAL ORGANIC STANDARD
This certificate is issued to producers and processors in accordance with the Japanese Agricultural Standard.
FOOD AND DRUG ADMINISTRATION
Agency of the US Department of Health and Human Services
INTERNATIONAL FEATURED STANDARD
The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
HAZZARD ANALYSIS CRITICAL CONTROL POINT
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production to finished product.
ISO 22000
FOOD SAFETY MANAGEMENT
Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.
HAZZARD ANALYSIS CRITICAL CONTROL POINT.
The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
SEDEX MEMBERS ETHICAL TRADE AUDIT.
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production to finished product.
HALAL
Halal is a religious standard which certifies products are fully or partially manufactured, processed or packed according to Islamic food law.
USDA – NOP (National Organic Program) CERTIFICATE
This certification is issued for farming and processing in accordance with the USDA NOP standards.
ORGANIC – EU CERTIFICATE
This certification is issued for processing and manufacturing organically. The certification enables your organic products to be commercialised within the European Union
KOSHER
This certifies that food or the premises in which food is prepared, sold or eaten satisfies the requirements of Jewish law.
FAIRTRADE
Fairtrade changes the way trade works through better prices, decent working conditions and a fairer deal for farmers and workers in developing countries.
BRC GLOBAL STANDARDS
BRC Global Standards is a set of food safety recommendations, guidelines and good practices that apply worldwide. The standard was developed in 1998 by the British Retail Consortium.
JAPANESE AGRICULTURAL ORGANIC STANDARD
This certificate is issued to producers and processors in accordance with the Japanese Agricultural Standard.
FOOD AND DRUG ADMINISTRATION
Agency of the US Department of Health and Human Services
INTERNATIONAL FEATURED STANDARD
The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
HAZZARD ANALYSIS CRITICAL CONTROL POINT
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production to finished product.
ISO 22000
FOOD SAFETY MANAGEMENT
Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.
HAZZARD ANALYSIS CRITICAL CONTROL POINT.
The IFS Food Standard reviews the products and production processes to evaluate a food producer’s ability to produce safe, authentic, and quality products according to legal requirements and customer specifications.
SEDEX MEMBERS ETHICAL TRADE AUDIT.
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production to finished product.
HALAL
Halal is a religious standard which certifies products are fully or partially manufactured, processed or packed according to Islamic food law.
A leading international trade fair for organic products, BioFach is the meeting point for suppliers and decision makers from production and trade in the organic industry from 130 countries across the world.
Natural Products ExpoWest is the premier trade show in the US and the world’s largest event for the natural, organic and healthy products industry. It brings together a large number of exhibitors and trade visitors from over 132 countries.
Bringing together over 3000 exhibitors and 80,000 visitors from 80 countries, FOODEX Japan is one of the largest food and beverage trade shows in Japan and Asia. It also sees over 80,000 Japanese traders, wholesalers, retailers and food service buyers in attendance.
Fine Food Australia is the leading trade event for the food and beverage industry, welcoming thousands of food industry professionals across the globe. Running for over 35 years now, it brings together exhibitors and trade visitors from 60 countries.
The world’s largest trade fair for organic agriculture and food, BioFach is held in February each year in Nuremberg, Germany. It brings together over 2,700 exhibitors and nearly 47,000 visitors from 130 countries.
Export Development Board
Coconut Product Traders Association
National Chamber of Commerce
Ceylon Chamber of Commerce
National Chamber of Exporters of Sri Lanka
Coconut Development Authority
Sri Lanka DC millers association
Export Development Board
Coconut Product Traders Association
National Chamber of Commerce
Ceylon Chamber of Commerce
National Chamber of Exporters of Sri Lanka
Coconut Development Authority