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COCONUT FLOUR BREAD MIX

COCONUT FLOUR BREAD MIX

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PRODUCT DESCRIPTION

WICHY Coconut Flour Bread Mix gives you delicious bread that is low in carbohydrate, high in protein and fibre, and free of gluten or nuts, making it a healthy alternative to grain based breads. It also takes minimal time to prepare.

 

METHOD OF PREPARATION

WICHY Coconut Flour Bread Mix 250g
WICHY Organic Virgin Coconut Oil 190ml
Eggs 14
Water 95ml

Put WICHY Coconut Flour Bread Mix into a mixing bowl. Add eggs, WICHY Organic Virgin Coconut Oil, water, and mix as given below.

Slow speed ( I minute )
High speed ( 5 minutes )

Pour the mixture into a loaf tray and bake at 180°C for about 30-35 minutes.

PACKAGING 

Primary  250 g LLDP pouch
Secondary 300 GSM box board cartons in 3-ply corrugated cartons
No. of ctns  250 g x 12 / 20 FCL – 2300 (non-palletised), 1700 (palletised)
250 g x 18 / 20 FCL – 1740 (non-palletised), 1200 (palletised)



SHELF LIFE
12 months

STORAGE
Store in a cool dry place away from direct sunlight. Once opened, store in an air-tight container

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NUTRITION INFORMATION 100g
Energy 340.4 KCal
Total Fat 15.6 g
Saturated Fat 13.6 g
Carbohydrate 34.8 g
Of which Sugars 11.6 g
Fibre 17.5 g
Protein 15.2 g
Sodium 450 mg
Calcium 32 mg
Iron  5.34 mg