WICHY Coconut Flour Bread Mix gives you delicious bread that is low in carbohydrate, high in protein and fibre, and free of gluten or nuts, making it a healthy alternative to grain based breads. It also takes minimal time to prepare.
METHOD OF PREPARATION
|WICHY Coconut Flour Bread Mix||250g|
|WICHY Organic Virgin Coconut Oil||190ml|
Put WICHY Coconut Flour Bread Mix into a mixing bowl. Add eggs, WICHY Organic Virgin Coconut Oil, water, and mix as given below.
Slow speed ( I minute )
High speed ( 5 minutes )
Pour the mixture into a loaf tray and bake at 180°C for about 30-35 minutes.
|Primary||250 g LLDP pouch|
|Secondary||300 GSM box board cartons in 3-ply corrugated cartons|
|No. of ctns||250 g x 12 / 20 FCL – 2300 (non-palletised), 1700 (palletised)|
|250 g x 18 / 20 FCL – 1740 (non-palletised), 1200 (palletised)|
Store in a cool dry place away from direct sunlight. Once opened, store in an air-tight container