PRODUCT DESCRIPTION
WICHY Coconut Flour Bread Mix gives you delicious bread that is low in carbohydrate, high in protein and fibre, and free of gluten or nuts, making it a healthy alternative to grain based breads. It also takes minimal time to prepare.
METHOD OF PREPARATION
| WICHY Coconut Flour Bread Mix | 250g |
| WICHY Organic Virgin Coconut Oil | 190ml |
| Eggs | 14 |
| Water | 95ml |
Put WICHY Coconut Flour Bread Mix into a mixing bowl. Add eggs, WICHY Organic Virgin Coconut Oil, water, and mix as given below.
Slow speed ( I minute )
High speed ( 5 minutes )
Pour the mixture into a loaf tray and bake at 180°C for about 30-35 minutes.
PACKAGING
| Primary | 250 g LLDP pouch |
| Secondary | 300 GSM box board cartons in 3-ply corrugated cartons |
| No. of ctns | 250 g x 12 / 20 FCL – 2300 (non-palletised), 1700 (palletised) |
| 250 g x 18 / 20 FCL – 1740 (non-palletised), 1200 (palletised) |
SHELF LIFE
12 months
STORAGE
Store in a cool dry place away from direct sunlight. Once opened, store in an air-tight container
