PRODUCT DESCRIPTION
Coconut Whipping Cream is a Vegan and Dairy-free replacement for the dairy Whipping Cream used in desserts. Ideal for topping or desserts such as Dairy-free Ice Cream, Brownies, Milkshakes and Fresh fruits.
USES
Refrigerate (4° – 6°C) overnight or freeze the product for 3 hours. Scoop the Coconut Whipping Cream of the pack in to a bowl. Using an electric mixer, whip till cream forms. As with pure Coconut Cream, it is natural for separation to occur. Use entire contents of the pack without discarding the water.
