WICHY`s kithul syrup is processed under strict hygienic
Conditions, using sap extracted from the inflorescence of
the kithul tree and boiled to syrup. It is 100% natural,
rich in vitamins, minerals, amino acids, with a low glycemic
Index (35-40) marking WICHY’s kithul syrup beneficial for
diabetics and non – diabetics as well.
It is used in place of sugar or other sweeteners in baked
goods, in smoothies, it is drizzled over pancakes and
Waffles, it’s served on ice cream, and it is used in myriad
other ways to sweeten all sorts of dishes.
Kithul syrup is sweet, viscous, brown colour liquid.
HEALTH PROMOTING CHARACTERISTICS
- Aiding weight loss
- Anti -diabetic
- Prevents arthritis
- Improving skin complexion
- Relieving constipation
|Primary||– 300ml Glass Jar|
Store in a cool dry place away from strong odors,
direct sunlight and other heat sources. Keep
refrigerated after opening and use a dry spoon.