PRODUCT DESCRIPTION
WICHY Organic Coconut Syrup is processed under strict hygienic conditions, using sap extracted from the inflorescence of the coconut palm and boiled to a syrup. It is 100% natural and does not contain any additives such as preservatives, stabilisers, emulsifiers, artificial flavours and colourings.
USES
Coconut syrup is rich in vitamins, minerals and amino acids. According to several glycaemic index analyses from research institutes in the Philippines, USA and Japan, coconut syrup has a low glycaemic index (35 – 40). Therefore coconut syrup is beneficial for diabetics and non-diabetics as well.
It is a superb substitute for sugar in baking, enhances beverages and makes for a luscious topping on ice cream, yogurt, waffles, pancakes and oats.
PRODUCT CHARACTERISTICS
| Taste | Sweet taste with slight acidity |
| Colour | Brown to dark brown |
| Odour | Pleasant nutty aroma |
| Texture | Viscous, smooth and free from extraneous matter |
| Brix | 68′ (min) |
| Water content by mass | 30 |
| Acidity as acetic acid | 0.5 |
| Total ash content by mass | 1.5 |
| Matter insoluble in water by mass | 0.5 |
| Acid insoluble ash by mass | 0.15 |
PACKAGING
| Primary | 230 ml, 300 ml, 970 ml glass bottles |
| Secondary | Brown liner 5-ply corrugated cartons |
| No of ctns / 20 FCL | 230 ml x 12 per carton, 3780 (20 FCL) |
| No of ctns / 20 FCL | 300 ml x 12 per carton, 31 20 (20 FCL) |
| No of ctns / 20 FCL | 970 ml x 6 per carton 2365 (20FCL) |
SHELF LIFE
24 months
STORAGE
Store in a cool dry place, away from direct sunlight
