PRODUCT DESCRIPTION
Organic Sri Lankan coconut vinegar is infused with organic chillies to produce Wichy Organic Coconut Chili Vinegar, a fragrant brew full of spicy heat.
USES
Organic coconut chili vinegar goes particularly well with fish and meats. It can be used in vinaigrettes, sauces and salad dressings, and as a condiment on its own, when you want an extra kick.
PRODUCT CHARACTERISTICS
| Total acidity | 4% (min) |
| Total solid | 1% (max) |
| Alkaline oxidation value | 80 (min) |
| Iodine value | 160 (min) |
| Residual ethyl alcohol | 1% (max) |
| Permanganate oxidation value | 750 (min) |
PACKAGING
| Primary | 400 ml, 250 ml glass bottles |
| Secondary packaging | Brown liner 5-ply corrugated carton |
| 400 ml x 12 per carton | 2736 (20 FCL) |
| 250 ml x 12 per carton | 3000 (20 FCL) |
SHELF LIFE.
24 months
STORAGE.
Ambient temperature
