WICHY Organic Coconut Yellow Curry Milk is a 100% natural, dairy-free milk produced from organic Sri Lankan coconut milk and traditional mixes of Sri Lankan herbs and spices. Creamy and sweet, this vegan tonic is prepared according to an ancient Ayurvedic recipe.
It can be used in the preparation of curries, gravies or in any dish as a substitute for dairy milk. Delectable, nourishing and cooling on the stomach, it also makes a refreshing beverage on its own. Coconut milk tends to solidify under low temperatures so shake well before use.
|Appearance||Milky homogeneous liquid free of foreign matter|
|Texture||Free flowing liquid|
|Taste||Combination of coconut and spices|
|pH value||5.4 – 6.0|
|Fat %||6% or 12%|
|Primary||3 piece tin plated can with EOE and Non-EOE lids|
|Secondary||24 cans packed in brown liner 3-ply corrugated cartons|
|Net weight / volume||400 ml|
|No of ctns / 20 FCL||400 ml X 24 cans X 1850|
|No of ctns / 20 FCL||400 ml X 12 cans X 3700|
|No of ctns / 20 FCL||3,000 ml X 6 cans X 924|
Once opened, refrigerate and consume within 3 days