PRODUCT DESCRIPTION
Dessert doesn’t get any better than this. WICHY Coconut Flour Brownies are tender, moist, rich in chocolate and super fudgy. Because it’s a premix, it takes very little time to prepare.
METHOD OF PREPARATION
| Wichy coconut flour brownie mix | 250g |
| Eggs | 03 |
| Wichy virgin coconut oil | 150 ml |
| Water | 110ml |
Put all the ingredients into the mixing bowl and mix as shown below;
Slow speed (01 minute)
High speed (05 minutes)
Pour the mixture into the brownie cups and bake at 160C for about 30 – 35 minutes. (Baking time & temperature will depend on the size of the brownie)
PACKAGING
| Primary | 250 g LLDP pouch |
| Secondary | 300 GSM box board cartons in 3-ply corrugated cartons |
| No. of ctns | 250 g x 12 / 20 FCL – 2300 (non-palletised), 1700 (palletised) |
| 250 g x 18 / 20 FCL – 1740 (non-palletised), 1200 (palletised) |
SHELF LIFE
12 months
STORAGE
Store in a cool dry place away from direct sunlight. Once opened, store in an air-tight container
