PRODUCT DESCRIPTION
Young jackfruit is marinated in coconut vinegar and a special blend of Sri Lankan spices to create the ultimate vegan alternative to teriyaki meats. Distinctly fragrant and flavoured, WICHY Jackfruit Teriyaki can be served in salads, sandwiches, pizzas or eaten right from the container.
USES
Delicious and healthy, young jackfruit is a great vegan substitute for meat, perfectly mimicking its texture.
PRODUCT CHARACTERISTICS
| Flavour | Sweet and sour |
| Colour | Typical coffee black teriyaki colour |
| Odour | Characteristic of jackfruit |
| Texture | Meat-like |
| pH value | 3.5 – 4.5 |
PACKAGING
| Primary | 350 ml glass bottles |
| 230 ml glass bottles | |
| Secondary | 12 bottles packed in brown liner 5-ply outer carton with inner partition |
| Drained weight | 300 g |
| 230 g | |
| No of ctns / 20 FCL (palletised) | 2210 (350 ml x 12 jars/cartons) |
| No of ctns / 20 FCL (palletised) | 2890 (230 ml x 12 jars/cartons) |
STORAGE
Ambient temperature
Once opened, refrigerate and consume within 3 days
SHELF LIFE
18 months in ambient conditions
