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JACKFRUIT TERIYAKI

JACKFRUIT TERIYAKI

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PRODUCT DESCRIPTION

Young jackfruit is marinated in coconut vinegar and a special blend of Sri Lankan spices to create the ultimate vegan alternative to teriyaki meats. Distinctly fragrant and flavoured, WICHY Jackfruit Teriyaki can be served in salads, sandwiches, pizzas or eaten right from the container.

 

USES

Delicious and healthy, young jackfruit is a great vegan substitute for meat, perfectly mimicking its texture.

 

PRODUCT CHARACTERISTICS 

 

Flavour Sweet and sour
Colour Typical coffee black teriyaki colour
Odour Characteristic of jackfruit
Texture Meat-like
pH value 3.5 – 4.5

 


PACKAGING 

 

Primary 350 ml glass bottles             
230 ml glass bottles
Secondary 12 bottles packed in brown liner 5-ply outer carton with inner partition
Drained weight 300 g
230 g
No of ctns / 20 FCL (palletised)  2210 (350 ml x 12 jars/cartons)
No of ctns / 20 FCL (palletised)  2890 (230 ml x 12 jars/cartons)

 

STORAGE

Ambient temperature
Once opened, refrigerate and consume within 3 days


SHELF LIFE

18 months in ambient conditions

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7 serving per container
Serving size 30 g  
Amount per serving Calories 35 
Nutrition Facts (Per 100g) 
Energy 116.34  Kcal
Total Fat  0.1g
Of which Saturated  0.07 g
Sodium (Na) 460 mg
Total Carbohydrate 27.06 g
Dietary Fibre 3.61 g
Total Sugars 5.07 g
Protein 1.8 g
Calcium (Ca) 1.831 mg
Iron (Fe) 0.032 mg
Potassium (K) 130 mg