PRODUCT DESCRIPTION
WICHY Coconut Milk is produced from the emulsion extracted from the endosperm (kernel) of matured coconuts. It is extracted using mechanical pressing and is blended with stabilisers and emulsifiers to maintain proper consistency. Packed in hermetically sealed food grade metal cans to achieve commercial sterility, the milk is prepared from organically certified coconuts and processed under EU, NOP and JAS organic processing guidelines as well as ISO, IFS and BRC food safety guidelines.
Wichy Coconut Milk is available with 6% to 30% fat content in organic and conventional formats.
USES
WICHY Coconut Milk is mainly used for preparation of tropical cuisines. It is one of the most flavorsome milks, a healthy and vegan alternative to cow’s milk. Ideally suited as a culinary base, it is perfect for curries, soups, sauces, drinks and desserts. Coconut milk has a natural tendency for slight phase separation and solidification at temperatures below 20°C. Shake well prior to use.
