PRODUCT DESCRIPTION
WICHY Organic Coconut Cream 30% Fat is produced from the emulsion extracted from the endosperm (kernel) of matured Organic Coconuts. It is extracted using mechanical pressing and is blended with stabilisers and emulsifiers to maintain proper consistency. Packed in hermetically sealed food grade metal cans to achieve commercial sterility, the milk is prepared from organically certified coconuts and processed under EU, NOP and JAS Organic processing guidelines as well as IFS Food, BRCGS, ISO 22000, HACCP and GMP food safety guidelines.
WICHY Organic Coconut Milk is available in different fat contents: 6%, 8%, 10%, 12%, 17%, 22%, 24%
and 30%. Conventional products are also available in the above fat levels.
USES
WICHY Organic Coconut Cream 30% Fat is mainly used in the preparation of tropical cuisines. It is one of the most flavoursome milks, a healthy and vegan alternative to cow’s milk. Ideally suited as a culinary base, it is perfect for curries, soups, sauces, drinks and desserts.
Shake well before use as Coconut Milk tends to solidify under low temperatures.
PRODUCT CHARACTERISTICS
| Appearance | Milky, homogeneous liquid free of foreign matter |
| Flavour & Odour | Coconut flavour and pleasant odour; free from rancid, soapy or other objectionable flavours or odours |
| pH Value | 5.8 – 6.3 |
| Brix Value | 30% |
PACKAGING
| Primary | 3-piece tin plated can with EOE and Non-EOE lids |
| Secondary | 24 cans packed in brown liner 3-ply corrugated cartons |
| Net volume | 400 ml, 3000 ml |
SHELF LIFE
24 Months
STORAGE
Store at room temperature. Coconut Milk has a natural tendency to solidify at cool temperature. So shake well before using the product. Once opened, refrigerate and consume within 3 days
