PRODUCT DESCRIPTION
WICHY Organic Coconut Vinegar is prepared by alcoholic fermentation and acetous fermentation processes using organic coconut water.
USES
Use as a natural preservative for pickling of vegetables and fruits, for tenderizing hard meat in cooking or to mix with salads. It can also be used to prepare shrub drinks.
PRODUCT CHARACTERISTICS
| Total acidity | 4% (min) |
| Total solid | 1% (max) |
| Alkaline oxidation value | 80 (min) |
| Iodine value | 160 (min) |
| Residual ethyl alcohol | 1% (max) |
| Permanganate oxidation value | 750 (min) |
PACKAGING
| Primary | 400 ml, 250 ml glass bottles |
| Secondary packaging | Brown liner 5-ply corrugated carton |
| 400 ml x 12 per carton | 2736 (20 FCL) |
| 250 ml x 12 per carton | 3000 (20 FCL) |
SHELF LIFE
24 months
STORAGE
Ambient temperature
