PRODUCT DESCRIPTION
WICHY Organic Coconut Vinegar is prepared by alcoholic fermentation and acetous fermentation processes using organic coconut water.
USES
Use as a natural preservative for pickling of vegetables and fruits, for tenderizing hard meat in cooking or to mix with salads. It can also be used to prepare shrub drinks.
PRODUCT CHARACTERISTICS
Total acidity | 4% (min) |
Total solid | 1% (max) |
Alkaline oxidation value | 80 (min) |
Iodine value | 160 (min) |
Residual ethyl alcohol | 1% (max) |
Permanganate oxidation value | 750 (min) |
PACKAGING
Primary | 400 ml, 250 ml glass bottles |
Secondary packaging | Brown liner 5-ply corrugated carton |
400 ml x 12 per carton | 2736 (20 FCL) |
250 ml x 12 per carton | 3000 (20 FCL) |
SHELF LIFE
24 months
STORAGE
Ambient temperature