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ORGANIC VIRGIN COCONUT OIL 1000ml

ORGANIC VIRGIN COCONUT OIL 1000ml

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PRODUCT DESCRIPTION

WICHY Organic Virgin Coconut Oil is obtained from freshly harvested, matured coconuts by the cold press method, ensuring its rich nutritional content is preserved. 

It is free of preservatives, flavourings, colourings and has not undergone any chemical refining, bleaching, deodorising or use of any other chemicals in the manufacturing process.

 

HEALTH PROMOTING CHARACTERISTICS

Promotes heart health by maintaining normal cholesterol level

Increases energy 

Contains non-atheroscelorotic properties 

 

USES

WICHY Organic Virgin Coconut Oil is considered to be one of the healthiest oils in the world. It is fit for consumption without the need for further processing. 

Virgin coconut oil is a nutraceutical and functional food, making it perfect for all your cooking needs along with frying, baking and making margarine. Further, it can be used for body care, haircare and cosmetics, as a substitute for body oil, moisturising lotion and hair conditioner as well. 

 

PRODUCT CHARACTERISTICS

Colour 25 mm cell on the lovibond colour scale in 

Y + 5R, not deeper than 01

Relative density at 30°C 0.920 g/ml
Moisture % (matter volatile at 105°C, max) <0.2%
Insoluble impurities % by mass, max < 0.05%
Free fatty acids, calculated as lauric acid % by mass, max 0.2%
Iodine value 4.1 – 6.0
Saponification value > 255 – 265
Unsaponifiable matter % by mass, max  < 0.2%

 

PACKAGING

Primary 230 ml, 500 ml, 970 ml glass bottles
Secondary 5-ply brown liner corrugated cartons
230 ml x 12 per carton 3780 / 20 FCL
300 ml x 12 per carton 3120 / 20 FCL
500 ml x 6 per carton 4000 / 20 FCL
970 ml x 6 per carton 2365 / 20 FCL
185 kg x 1 steel drums 70 / 20 FCL
920 kg x 1 IBC Totes 20 / 20 FCL
920 kg x 1 IBC Totes  26 / 40 FCL

 

SHELF LIFE 

24 months


STORAGE

Store in a cool dry place away from direct sunlight

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16 servings per container 

Serving size 14g

Amount Per Serving 

Calories 130

NUTRITION INFORMATION 100g
Energy 3761 KJ/899 Kcal
Total Fat 99.88 g
Of which Saturated
Caprylic-C8 8.7 g
Capric-C10 5.9 g
Lauric-C12 50.9 g
Myristic-C14 19.8 g
Palmitic-C16 7.2 g
Stearic acid-C18 2.4 g
Monounsaturated 4.2 g
Polyunsaturated 0.6 g
Cholesterol 0.0 mg
Carbohydrate 0.0 g
Of which Sugars 0.0 g
Protein 0.0 g
Sodium 0.0 g