PRODUCT DESCRIPTION
Young Sri Lankan jackfruit is harvested at the right time, de-seeded and soaked in brine. WICHY Tender Jack in Brine can be used in curries or for preparing jackfruit chilli, pulled jackfruit and jackfruit barbecue. It also makes a great filling for wraps and tacos.
USES
Delicious and healthy, young jackfruit is a great vegan substitute for meat, perfectly mimicking its texture
PRODUCT CHARACTERISTICS
Appearance | Equal sized pieces in brine |
Flavour | Characteristic of jackfruit and salt |
Colour | Characteristic of jackfruit |
Odour | Characteristic of jackfruit |
Texture | Meat-like |
Brine Strength | 4% |
PACKAGING
Primary | 400 ml three piece tin plated cans with EOE and non-EOE lids’ |
350 ml glass bottles | |
Secondary | Brown liner 3-ply outer carton containing 24 cans with inner partition |
Drained weight | 230 g |
200 g | |
No of ctns / 20 FCL (palletised) | 1200 (400 ml x 12 cans/cartons) |
No of ctns / 20 FCL (palletised) | 2210 (350 ml x 12 jars/cartons) |
STORAGE
Ambient temperature
Once opened, refrigerate and consume within 3 days
SHELF LIFE
18 months in ambient conditions