PRODUCT DESCRIPTION
Young Sri Lankan jackfruit is harvested at the right time, de-seeded and soaked in brine. WICHY Tender Jack in Brine can be used in curries or for preparing jackfruit chilli, pulled jackfruit and jackfruit barbecue. It also makes a great filling for wraps and tacos.
USES
Delicious and healthy, young jackfruit is a great vegan substitute for meat, perfectly mimicking its texture
PRODUCT CHARACTERISTICS
| Appearance | Equal sized pieces in brine |
| Flavour | Characteristic of jackfruit and salt |
| Colour | Characteristic of jackfruit |
| Odour | Characteristic of jackfruit |
| Texture | Meat-like |
| Brine Strength | 4% |
PACKAGING
| Primary | 400 ml three piece tin plated cans with EOE and non-EOE lids’ |
| 350 ml glass bottles | |
| Secondary | Brown liner 3-ply outer carton containing 24 cans with inner partition |
| Drained weight | 230 g |
| 200 g | |
| No of ctns / 20 FCL (palletised) | 1200 (400 ml x 12 cans/cartons) |
| No of ctns / 20 FCL (palletised) | 2210 (350 ml x 12 jars/cartons) |
STORAGE
Ambient temperature
Once opened, refrigerate and consume within 3 days
SHELF LIFE
18 months in ambient conditions
