Young jackfruit is cooked in a blend of coconut milk and a unique mix of Sri Lankan spices according to an authentic Sri Lankan recipe. With the young jackfruit’s meat-like texture, WICHY Young Jackfruit in Curry makes a fantastic alternative to meat curries.
A perfect meat substitute for both the new and seasoned vegan.
|Flavour||Spicy, a bit sour around the edges|
|Odour||Characteristic of jackfruit|
|pH||4.0 – 5.0|
|Primary||400 ml three piece tin plated cans with EOE and non-EOE lids’
350 ml glass bottles
|Secondary||Brown liner 3-ply outer carton containing 24 cans with inner partition|
|Drained Weight||230 g
|No of cartons/20FCL||1200 (400 ml X 24 cans/ carton) (Palletised)|
|No of cartons/20FCL||2210 (350 ml X 12 jars/ carton) (Palletised)|
18 months in ambient conditions