WICHY Organic Coconut Flour is made using solid material left after extraction of oil from the dried mature coconut meat. It is a soft, nourishing flour, free of gluten and high in protein and fibre.
It’s a wholesome and healthy alternative to wheat and grain flours, great for preparing bakery and confectionary products such as bread, muffins, cakes and cookies. It can also be added to soups, gravies, sauces, smoothies and shakes and makes a delicious coating for frying.
|Colour||White, cream or light brown|
|Appearance||Free from burnt particles and any foreign matter|
|Taste||Mildly characteristic of coconut|
|Fat||> 10% (min)|
|Free fatty acid as lauric acid||< 0.2%|
|Primary||LDPE liner (heat sealed), 500 g LDPE stand up pouch|
|Secondary||4-ply kraft paper bag|
|Net weight||500 g, 25 kg, 10 kg|
|500 g x 10 per ctns / 20 FCL||1200 palletised|
|10 kg bags / 20 FCL||Non-palletised 2000 bags|
Store in cool dry place away from direct sunlight