New Cuisine

Jackfruit is a one of a kind tropical food that is popular in Asian cuisines and an irresistible alternative to meat. In our new cuisine range of products, we use this highly nourishing and uniquely delicious fruit at various stages of ripening to create our own ethnic delicacies — from jackfruit tenderised in brine, soaked in syrup, seeped in green or red curry, and jackfruit teriyaki. Original and authentic, WICHY’s new cuisine products through jackfruit processing allow you to enjoy a diversity of Asian cuisines in all their glorious tastes and flavours.