Organic Coconut Flour

Product Description

Coconut flour is produced from fresh finely grated or ground coconut meat with or without parings, or coconut sapal or defatted coconut kernels.

Uses

Sprinkling some in shakes and smoothies, or even in water, to add fiber, protein and coconut flour. Can be used as a thickener in soups, gravy and sauces, baking bread, muffins, cakes, and cookies. Coconut flour in pancakes and waffles, sweet, moist and delicious corn bread. An egg bath followed by a dredging in coconut flour and a coating of coconut flakes to make delicious fried chicken (or fried shrimp or fish).


Product Characteristics

Colour & Appearance

- Creamy to light brown colour, fine powder, free from burnt, discoloured particles

Taste

- Characteristic to mild Coconut taste

Flavour

- Typical nutty flavour

Fat

- 12- 15%

Free fatty acid

- 0.2 %( max)

Packaging

Primary

- LLDPE liner ( Heat Sealed), 500 g laminated pouches

Secondary

- 4 Ply craft paper bag

Net weight

25 kg,10 kg, 500 g No of 10 kg bags (20 FCL),

palletized 1200 (120 b/pallet) 10 kg bags (20FCL)

pack to the floor 2000 bags 25 kg (20 FCL)

pack to the floor 700 bags)

Shelf Life/Storage

One year

Storage

Store in cool dry place away from direct sunlight

What We Offer

  • Coconut Milk
  • Creamed Coconut
  • Coconut Water
  • Frozen Coconut Water Bulk
  • Coconut Water with Banana
  • Pina Colada
  • Coco Juice
  • Virgin Coconut Oil
  • Coconut Vinegar

More..

  • Desiccated Coconut
  • Raw-Extra Virgin Coconut Oil
  • Sweetened Creamed Coconut
  • Coconut Syrup
  • Coconut Butter
  • Sweetened Condensed Coconut Milk
  • Coconut Flour
  • Coconut Chips
    • Moringa Leaf Product

Contact Us

Head Office
107 UDA Industrial Estate
Katuwana
Homagama.
10200, Sri Lanka
Tel : +94 (0) 11 562 7521
Mob : +94 (0) 72 236 0041
E-mail : kushan@wichy.com

All Rights Reserved © 2016 Wichy Plantation Company (Pvt) Ltd