Organic Coconut Flour

Product Description

Coconut flour is produced from fresh finely grated or ground coconut meat with or without parings, or coconut sapal or defatted coconut kernels.


Sprinkling some in shakes and smoothies, or even in water, to add fiber, protein and coconut flour. Can be used as a thickener in soups, gravy and sauces, baking bread, muffins, cakes, and cookies. Coconut flour in pancakes and waffles, sweet, moist and delicious corn bread. An egg bath followed by a dredging in coconut flour and a coating of coconut flakes to make delicious fried chicken (or fried shrimp or fish).

Product Characteristics

Colour & Appearance

- Creamy to light brown colour, fine powder, free from burnt, discoloured particles


- Characteristic to mild Coconut taste


- Typical nutty flavour


- 12- 15%

Free fatty acid

- 0.2 %( max)



- LLDPE liner ( Heat Sealed), 500 g laminated pouches


- 4 Ply craft paper bag

Net weight

25 kg,10 kg, 500 g No of 10 kg bags (20 FCL),

palletized 1200 (120 b/pallet) 10 kg bags (20FCL)

pack to the floor 2000 bags 25 kg (20 FCL)

pack to the floor 700 bags)

Shelf Life/Storage

One year


Store in cool dry place away from direct sunlight

What We Offer

  • Coconut Milk
  • Creamed Coconut
  • Coconut Water
  • Frozen Coconut Water Bulk
  • Coconut Water with Banana
  • Pina Colada
  • Coco Juice
  • Virgin Coconut Oil
  • Coconut Vinegar


  • Desiccated Coconut
  • Raw-Extra Virgin Coconut Oil
  • Sweetened Creamed Coconut
  • Coconut Syrup
  • Coconut Butter
  • Sweetened Condensed Coconut Milk
  • Coconut Flour
  • Coconut Chips
    • Moringa Leaf Product

Contact Us

Head Office
107 UDA Industrial Estate
10200, Sri Lanka
Tel : +94 (0) 11 562 7521
Mob : +94 (0) 72 236 0041
E-mail :

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